Five Restaurants To Take Dad This Fathers’ Day by MyProperty

Just one more week and Fathers’ Day will be here. That means celebrations and honoring your dad, daddy, papa, or tatay. And what is a celebration without food? The best way to celebrate Fathers’ Day is to let the man of the house satiate his gastronomical urges and tickle his tastebuds.

Since Fathers’ Day falls on a Sunday, it is ideal to make reservations ahead of time, especially if you want to take your dad to these five illustrious dining places in Metro Manila:

BGC’s Grand Hyatt Manila, Taguig

The Grand Hyatt Manila in Bonifacio Global City, Taguig, offers a relaxing staycation and feasting experience to many dads who want to unwind this Fathers’ Day. The hotel houses two grand kitchens, namely The Cellar and The Grand Kitchen, that can five fathers a memorable and a delightful culinary journey.

Spiral at Sofitel Manila

If your dad loves buffets, then Spiral at Sofitel Manila is the right place for your dad to enjoy his day. Feast your eyes and mouths to Spiral’s 21 dining ateliers and sumptuous feasts. There, you’ll enjoy a wide selection of international cuisines unlike any other, such as Shanghai-style pork ribs from the Chinese Wok and beef lasagna from the French Stove. 

After filling yourselves with various signature dishes, you and your dad might want to relax in Sofitel’s rooms or suites. Let the man of the hour put his feet up the entire Fathers’ Day in a room fit for a king like him.

Escolta at The Peninsula Manila

Makati City is also an ideal place to celebrate Fathers’ Day. Head over to Escolta, a restaurant famed for its international buffets that offer live cooking stations, various types of fresh pasta, home-baked breads, hand-rolled sushi, artisanal ice creams, popular Filipino dishes, and farm-to-table concepts that accentuate different fresh produce. 

At Escolta, your dad may also enjoy a hearty feast of grilled meats and delectable dishes, such as Jack Daniels barbeque pork baby back ribs, beer-braised lamb shank, and succulent Lechon belly served in three different ways.

Antonio’s in Tagaytay, Cavite

If you’re looking for a dining spot away from the rush and noise of the metropolis, you might want to drive all the way to Tagaytay and head over to Antonio’s. There, you’ll experience dining like no other in a restaurant situated in an idyllic lookout, with Taal Volcano serving as a backdrop for your culinary adventures. 

Chefs at Antonio’s prepare their meals using the highest-quality ingredients. According to the restaurant’s owner, the dishes are made to inspire a sense of satisfaction and awe. Besides the food, you’ll also be delighted with their elegant interiors and the jaw-dropping view. 

At Antonio’s, you can choose from a wide array of fresh juices, the finest wines, fresh salads, appetizers ranging from pate de foie gras to steak tartare, and entrees that include steamed Chilean sea bass and grilled spice lamb chops. 

Baguio’s Culinary Delights

Another chilly spot you can consider for Fathers’ Day is the City of Pines, Baguio City. The city doesn’t just offer the beauty of Cordillera and the hospitality of its people but also a wide array of restaurants and dining experiences. 

For example, The Manor Hotel at Camp John Hay offers a Father’s Day weekend staycation complemented with a lunch buffet at its restaurant. Your dad will enjoy good food and a spectacular view of the Cordillera mountain range. 

For members and guests of the nearby Baguio Country Club, you’ll find Verandah’s sumptuous buffet and ala carte offerings. Dads can feast their eyes and mouths on a blissful feast on the club’s verdant green golf course, pruned gardens, and pine trees.

As a whole, food is just part of celebrating your father’s love and sacrifices. This Fathers’ Day, try out one of these restaurants and give your father a weekend he’ll remember forever.

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